Thai cuisine is renowned for its incredible balance of flavors, combining the perfect blend of sweet, sour, salty, bitter, and spicy tastes.

Today, the harmonious combination of the five flavors - sweet, sour, salty, bitter and spicy - is the basis of Thai cuisine. If you have been to a Thai restaurant once or twice, it does not give you a reason to believe that you are familiar with the local cuisine.

There are 5 main flavours in Thai cuisine: salty, sour, sweet, spicy and creamy. Typically, an authentic Thai dish has one slightly prominent taste with layers of the other three or four flavours to enrich and balance the overall taste.

A typical Thai meal includes five main flavors: salty, sweet, sour, bitter, and spicy. Indeed, most Thai dishes are not considered satisfying unless they combine all five.