Although sour, sweet, salty and spicy are by far the most common taste elements in Thai cuisine, it wouldn't be complete without including bitterness. Normally, bitter things aren't pleasant to the taste, although this does vary from person to person.

Today, the harmonious combination of the five flavors - sweet, sour, salty, bitter and spicy - is the basis of Thai cuisine. If you have been to a Thai restaurant once or twice, it does not give you a reason to believe that you are familiar with the local cuisine.

Thai cuisine is a harmonious blend of flavors, textures, and aromas that make it one of the most popular cuisines in the world. The complex flavors, fresh ingredients, balance of flavors, cooking techniques, and cultural influence are what make Thai food so unbelievably mouth-watering.

Sweet – A Touch of Delight Thai cuisine's sweetness is distinctively different from desserts or sugary treats. It's a delicate balance that adds a touch of delight to various dishes. The use of palm sugar, coconut milk, and tamarind paste creates a subtle sweetness that beautifully complements other flavors.