Thai dishes are known for their complex taste profiles that combine sweet, sour, salty, and spicy elements in perfect proportions. Each dish is a symphony of flavors that dance on your palate, creating an explosion of taste sensations.

Thai cuisine is renowned for its incredible balance of flavors, combining the perfect blend of sweet, sour, salty, bitter, and spicy tastes. At Thai Luang Restaurant in Herndon, we're excited to take you on a culinary journey through the five essential flavors that make Thai food so extraordinary.

The delicious variety of Thai cuisine and its world-acclaimed street food includes stir-fries and salads, curries and soups, and noodles and stir-fries. Spicy and bold, yet well-balanced, Thai food is recognisable from the first bite because: It has zesty, zingy flavours such as: lemongrass, chili, lime and mint.

Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. The signature peanut sauce is somewhere between sweet and savory and adds depth to any dish. The layered flavors of Thai food make each dish feel completely unique and is what sets it apart from dishes in other Asian cuisines.